Can be done in 6 months
The Nutritional Health Sciences program at Ohio City University is dedicated to understanding the science behind nutrition and its impact on human health. Students explore the principles of nutrition, dietary patterns, and their effects on overall well-being. They delve into nutritional biochemistry, food science, and the prevention and management of nutrition-related health issues. Graduates are equipped to work in various healthcare settings, such as hospitals, clinics, public health organizations, and wellness programs. They play a vital role in promoting health and well-being through informed dietary choices and nutritional guidance.
The College of Health Sciences begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.
Beyond the classroom, our College of Health Sciences places a strong emphasis on clinical experience and patient care. Students have opportunities to participate in clinical rotations, work in healthcare settings, and engage with patients. These experiences not only enhance their clinical skills but also provide valuable insights into healthcare delivery.
The College of Health Sciences at Ohio City University is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.
Gain an introduction to food production, covering the principles of food preparation, kitchen safety, and culinary techniques. Analyze food handling, menu planning, and the production of meals in a food service setting.
Study health sociology, emphasizing the social aspects of health and healthcare systems. Analyze healthcare disparities, social determinants of health, and sociological perspectives on health.
Get an introduction to foods, covering the basics of food preparation, culinary techniques, and meal planning. Analyze food safety, menu development, and the art of cooking.
Explore the fundamentals of nutrition, focusing on the role of nutrition in maintaining health and preventing diseases. Analyze dietary guidelines, nutrient intake, and the impact of nutrition on well-being.
Gain an introduction to health and nutrition sciences, covering the interdisciplinary study of health and nutrition. Analyze health science principles, nutrition, and their role in promoting health and wellness.
| Item | Cost |
|---|---|
| Estimated Fee | $6,450 |
| Medical Insurance | $0.00 |
| Personal Expenses | $0.00 |
| Study Materials | $0.00 |
| Food Cost | $0.00 |
| Total Tuition Fee | $6,450 |
At University Of North Carolina, we stand firmly behind the intersection of affordability and opportunity. Our unwavering dedication to accessible education means that exceptional learning experiences need not be accompanied by exorbitant costs. We swing wide open the doors to knowledge, presenting students with the opportunity to flourish, unburdened by the weight of excessive tuition fees, and empowering them for a brighter, more promising future.
Explore UONC Eligibility Criteria for Students Worldwide
Bachelor's degree, or equiv. International Education
30
6 Months (Self-Paced) Program
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At University Of North Carolina, we are wholeheartedly committed to providing our valued students with an all-encompassing educational experience that extends far beyond the classroom. Our institution takes immense pride in the comprehensive services we offer to empower our students to thrive in their academic journeys and beyond. With a focus on not just supreme learning but also career enhancement and job placement opportunities, we ensure that our students are well-prepared to excel in the competitive global job market.